How many carbs in mandarin?
Per 100 g
9.8 g
carbs
Per 1 mandarin (peeled)
7.4 g
75 g serve
Mandarin has about 9.8 g of available carbohydrate per 100 g, according to the Australian Food Composition Database.
An example serve of 1 mandarin (peeled) (75 g) works out to about 7.4 g of carbs. Your serve may be bigger or smaller, so weighing it gives the most accurate count.
Of the carbohydrate, about 9.8 g per 100 g is sugars.
It also has about 1.6 g of dietary fibre per 100 g. Fibre is not included in the available carbohydrate figure.
Source
Food Standards Australia New Zealand (FSANZ), Australian Food Composition Database (AFCD) Release 3: “Mandarin, peeled, raw” (F005293), available carbohydrate excluding sugar alcohols. About AFCD. The example serve size is a common Australian serve chosen by GlucoHome.
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Not medical advice; check with your diabetes team. Carb values are averages and real foods vary by brand, recipe, ripeness and serve size. GlucoHome is not a medical device.