How many carbs in sponge cake with jam & cream?
Per 100 g
58 g
carbs
Per 1 slice
40.6 g
70 g serve
Sponge cake with jam & cream has about 58 g of available carbohydrate per 100 g, according to the Australian Food Composition Database.
An example serve of 1 slice (70 g) works out to about 40.6 g of carbs. Your serve may be bigger or smaller, so weighing it gives the most accurate count.
Of the carbohydrate, about 37.6 g per 100 g is sugars.
It also has about 1.2 g of dietary fibre per 100 g. Fibre is not included in the available carbohydrate figure.
Source
Food Standards Australia New Zealand (FSANZ), Australian Food Composition Database (AFCD) Release 3: “Cake, sponge, plain, commercial, uniced, filled with jam & cream” (F002177), available carbohydrate excluding sugar alcohols. About AFCD. The example serve size is a common Australian serve chosen by GlucoHome.
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Not medical advice; check with your diabetes team. Carb values are averages and real foods vary by brand, recipe, ripeness and serve size. GlucoHome is not a medical device.