How many carbs in sweet and sour pork?
Per 100 g
22 g
carbs
Per 1 container
≈ 66 g
range 50–83 g · 300 g serve
A typical sweet and sour pork (takeaway) has about 22 g of carbs per 100 g as served. This is a GlucoHome estimate for the whole dish, not a single lab-tested product.
For 1 container (about 300 g), that is roughly 66 g of carbs. Recipes and portion sizes vary a lot between shops, so the real amount could be anywhere from about 50 g to 83 g.
If the shop or chain publishes a nutrition panel, use that instead of this estimate.
Source
GlucoHome estimate for the whole dish as served, rounded from Australian food composition data, recipe composites (AFCD/FSANZ, USDA) and published Australian takeaway nutrition panels. Shown with a ±25% range because recipes vary.
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Not medical advice; check with your diabetes team. Carb values are averages and real foods vary by brand, recipe, ripeness and serve size. GlucoHome is not a medical device.