How many carbs in bacon and egg roll?

Per 100 g

25 g

carbs

Per 1 roll

≈ 50 g

range 38–63 g · 200 g serve

A typical bacon and egg roll has about 25 g of carbs per 100 g as served. This is a GlucoHome estimate for the whole dish, not a single lab-tested product.

For 1 roll (about 200 g), that is roughly 50 g of carbs. Recipes and portion sizes vary a lot between shops, so the real amount could be anywhere from about 38 g to 63 g.

If the shop or chain publishes a nutrition panel, use that instead of this estimate.

Source

GlucoHome estimate for the whole dish as served, rounded from Australian food composition data, recipe composites (AFCD/FSANZ, USDA) and published Australian takeaway nutrition panels. Shown with a ±25% range because recipes vary.

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Not medical advice; check with your diabetes team. Carb values are averages and real foods vary by brand, recipe, ripeness and serve size. GlucoHome is not a medical device.