How many carbs in jelly (made up)?

Per 100 g

13.2 g

carbs

Per ½ cup

16.5 g

125 g serve

Jelly (made up) has about 13.2 g of available carbohydrate per 100 g, according to the Australian Food Composition Database.

An example serve of ½ cup (125 g) works out to about 16.5 g of carbs. Your serve may be bigger or smaller, so weighing it gives the most accurate count.

Of the carbohydrate, about 13.2 g per 100 g is sugars.

Source

Food Standards Australia New Zealand (FSANZ), Australian Food Composition Database (AFCD) Release 3: “Jelly, sugar sweetened, all flavours, prepared” (F004615), available carbohydrate excluding sugar alcohols. About AFCD. The example serve size is a common Australian serve chosen by GlucoHome.

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Not medical advice; check with your diabetes team. Carb values are averages and real foods vary by brand, recipe, ripeness and serve size. GlucoHome is not a medical device.